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Frappe Recipes
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Try Some of these exciting recipes suitable to use with Da Vinci Frappease Mix and Da Vinci Gourmet Syrups and Sauces.
| Chocolate Frappe | Cup Size: 16oz/480ml |
| Ingredients | Quantity |
| Water or Milk | 120ml |
| Frappease | 2 scoops |
| Chocolate Sauce | 60ml |
| Espresso (optional) | 1-2 shots |
| Ice | 1 cup (16oz) |
| Directions: Pour all ingredients into a blender and blend till creamy (about 30 seconds). Spoon into a 16 oz cup. | |
| Garnish: Top with whipped cream and drizzle with chocolate sauce | |
| Tiramisu Frappe | Cup Size: 16oz/480ml |
| Ingredients | Quantity |
| Water or Milk | 120ml |
| Frappease | 2 scoops |
| Tiramisu Syrup | 15ml |
| French Vanilla Syrup | 15ml |
| Chocolate Sauce | 30ml |
| Espresso (optional) | 1-2 shots |
| Ice | 1 cup (16oz) |
| Directions: Pour all ingredients into a blender and blend till creamy (about 30 seconds). Spoon into a 16 oz cup. | |
| Garnish: Top with whipped cream and drizzle with chocolate sauce | |
| Mudslide Mocha | Cup Size: 16oz/480ml |
| Ingredients | Quantity |
| Water or Milk | 120ml |
| Frappease | 2 scoops |
| Kahlua Syrup | 15ml |
| Irish Cream | 15ml |
| Chocolate Sauce | 30ml |
| Espresso (optional) | 1-2 shots |
| Ice | 1 cup (16oz) |
| Directions: Pour all ingredients into a blender and blend till creamy (about 30 seconds). Spoon into a 16 oz cup. | |
| Garnish: Top with whipped cream and drizzle with chocolate sauce | |
| Caramel Frappe | Cup Size: 16oz/480ml |
| Ingredients | Quantity |
| Water or Milk | 120ml |
| Frappease | 2 scoops |
| Caramel Sauce | 60ml |
| Espresso (optional) | 1-2 shots |
| Ice | 1 cup (16oz) |
| Directions: Pour all ingredients into a blender and blend till creamy (about 30 seconds). Spoon into a 16 oz cup. | |
| Garnish: Top with whipped cream and drizzle with chocolate sauce | |
| Spice Choc Frappe | Cup Size: 16oz/480ml |
| Ingredients | Quantity |
| Water or Milk | 120ml |
| Frappease | 2 scoops |
| Chai Tea Concentrate | 15ml |
| Chocolate Sauce | 60ml |
| Espresso (optional) | 1-2 shots |
| Ice | 1 cup (16oz) |
| Directions: Pour all ingredients into a blender and blend till creamy (about 30 seconds). Spoon into a 16 oz cup. | |
| Garnish: None | |
| Caramel Nut Frappe | Cup Size: 16oz/480ml |
| Ingredients | Quantity |
| Water or Milk | 120ml |
| Frappease | 2 scoops |
| Hazelnut Syrup | 30ml |
| Caramel Sauce | 30ml |
| Espresso (optional) | 1-2 shots |
| Ice | 1 cup (16oz) |
| Directions: Pour all ingredients into a blender and blend till creamy (about 30 seconds). Spoon into a 16 oz cup. | |
| Garnish: None | |
| Mocha | Cup Size: 16oz/480ml |
| Ingredients | Quantity |
| Water or Milk | 120ml |
| Frappease | 2 scoops |
| Kahlua Syrup | 30ml |
| Chocolate Sauce | 30ml |
| Espresso (optional) | 1-2 shots |
| Ice | 1 cup (16oz) |
| Directions: Pour all ingredients into a blender and blend till creamy (about 30 seconds). Spoon into a 16 oz cup. | |
| Garnish: None | |
| Creamy Caramel Frappe | Cup Size: 16oz/480ml |
| Ingredients | Quantity |
| Water or Milk | 120ml |
| Frappease | 2 scoops |
| Caramel Syrup | 30ml |
| White Chocolate Sauce | 30ml |
| Espresso (optional) | 1-2 shots |
| Ice | 1 cup (16oz) |
| Directions: Pour all ingredients into a blender and blend till creamy (about 30 seconds). Spoon into a 16 oz cup. | |
| Garnish: Top with whipped cream and drizzle with caramel sauce | |