Traditional Black Tea
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Specially selected black teas from the best tea gardens of the world.
Discription
Flavour Characteristics
CEYLON PEKOE (BOP):
(Broken Orange Pekoe)A special blend of fine teas, from the western highlands of Sri Lanka. Broken Orange Pekoe Tea is a leaf grading and has nothing whatsoever to do with the flavour of the orange fruit! A well rounded 'all day' tea.
Strong, brisk, full flavour
250g/1kg
ENGLISH BREAKFAST
High grown Ceylon teas from the best tea gardens, expertly blended, give this tea its crisp distinctive style, quality and aroma. Especially good in the morning it can be drunk throughout the day.
Strong, brisk, full flavour
250g/1kg
EARL GREY
A blend of selected teas with strong and coloury liquors, delicately flavoured with the essence of Bergamot, a small citrus fruit with its origins in China. It is best served black with a slice of lemon.
Strong, distinctive
250g
ORGANIC CEYLON PEKOE
A quality tea from the Needwood plantation in Sri Lanka. Certified organically grown by the National Association for Sustainable Agriculture (Australia).
Light, delicate
250g
DARJEELING TEAS
Tea of the mountain mists, grown in the foothills of the Himalayas at elevations over 5000 feet. The most refined, delicate, noble and precious Indian tea with a rich aroma, exquisite bouquet and subtle muscatel flavour. Darjeeling tea is known as the champagne of teas and has a light coloured infusion.
Delicate, subtle
200kg
ASSAM TEAS
Malty, full bodied and rich in colour from the Brahmaputra Valley in the North East of India. It is best with milk as a strong breakfast or afternoon tea. A distinctive strong aroma and reddish colour liquor when infused. Rare and sought after.
Full bodied, malty, brisk
200g
IRISH BREAKFAST
A strong hearty brew of quality Indian tea for that morning cuppa or to complement a hearty breakfast. Not for the faint hearted.
Strong, robust, full flavour
200g
TRADITIONAL AFTERNOON TEA
A long leaf tea from the highlands of the Uva Province in Sri Lanka. Ideal for 'high tea' in the afternoons.
Strong, full flavour
200g
DECAFFEINATED CEYLON LEAF TEA
A quality Ceylon leaf tea decaffeinated through the CO2 high pressure process. No solvent is used and the flavour is very similar to the original tea.
Light
200g
DIMBULA SINGLE ESTATE
Single estate, large leaf, high grown tea from the best selected tea gardens in the Dimbula district of Sri Lanka. The teas are noted for their rich body, colour and unique strong aroma.
Full flavour, brisk
200g
CEYLON FLOWERY PEKOE
A delicate and high quality tea from the best tea growing district of Sri Lanka. Long wiry leaves harvested from the bud and first leaf. A rare, fragrant and delicious brew.
Smooth, slightly oaky
200g
HÄLSSEN TRADITIONAL
A black tea classic, from the best teas from India. Blended to Hälssen & Lyons secret and traditional recipe—a must for tea connoisseurs.
Full Bodied, Brisk
200g