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A smooth and creamy frappe base for limitless flavour combinations.

Just blend with ice, milk or water and your favorite DaVinci gormet flavored syrup or sauce to create a delicious beverage.

Introducing another way to enjoy your favorite Da Vinci Flavours and a better way to make blended drinks. With Frappease, you can create countless signiture drinks that will dazzle your customers.

Frappease is intended for use with Da Vinci syrups and sauces. We've reduced the flavour and sweetness, so you can use ingredients you already have in your stock versus carrying multiple flavours of blender base. One product does it all, giving you maximum flexibility and more effcient storage.

Frappease is made with real milk for a naturally creamy taste. That means you can blend it with water or milk, depending on the creaminess you prefer, and either way never worry about unsightly separation. And beacause it's a powder, it's easier to use and store, and stays fresh longer than liquid bases.

Directions for 16oz.(460ml) drink:
  1. Put 4oz. (120ml) of liquid, water or milk, in blender FIRST.
  2. Add two level scoops of powder (about 130ml, or 80 grams)
  4. Fill a 16oz. (460ml) cup with aerated ice and add to blender.
  5. Add a shot of espresso (optional)
  6. Put the top on the blender. Blend until smooth - about 30 seconds.
  7. Pour and ENJOY.

For some great tips and ideas see also our Frappe Recipe Page

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